Frugal recipes: Gluten free bread pudding

Since going gluten free a few years ago, I've found that our grocery costs have gone up. The problem with gluten free foods are that they tend to be 2-3 times more expensive than traditional foods! There are some ways to get around this - try to use naturally gluten free foods more, instead of always heading to the gluten free section of the supermarket.

For now, I realize that I have some Udi's gluten free bread (the BEST gluten free bread around, in my humble opinion) that is sitting getting stale in my refrigerator. So, instead of wasting those slices of bread, I'm going to cube them up, and then make a custardy type mixture of milk, a couple of eggs, a squeeze or two of honey, a splash of vanilla and some frozen blueberries I have and tossing the whole mix together.

I'm going to bake it in a buttered baking dish - and see how it turns out! I love experimenting with food and creating my own recipes on the run. :) I'll post about how my frugal gluten free blueberry bread pudding turned out. Now...if only I had some ice cream to top it with...