Tuesday, December 26, 2006

Make Your Own - Chocolate Syrup instead of buying Hershey's

Homemade Chocolate Syrup
Yummeroo - this tastes better than the store bought variety AND...it's cheap to make! Use it over top ice cream for delicious ice cream sundaes, or stir it into regular milk to make it rich chocolate milk.

1/2 cup sugar
1 tablespoon baking cocoa
2 1/2 teaspoons cornstarch
1/2 cup water
2 teaspoons butter
1/2 teaspoon vanilla

Directions:In a 1-qt microwave-safe dish, combine the sugar, cocoa, cornstarch and water until smooth.Cover and microwave on HIGH for 4 minutes or until the mixture boils, stirring twice. Stir in butter and vanilla until blendedThis recipe for Homemade Chocolate Syrup makes 1 cup

1 comment:

s.j.simon said...

lol. did you know that chocolate was banned in switzerland for many years. read this